Quiddities Dev, Inc.

A Creative Web Solutions Agency Weblog

William Goes to DrupalCon

Szeged, Hungary: our very own William Lawrence was on the other side of the world last week. DrupalCon ‘08 was the setting, a conference that attracts programmers from all over the world to meet and discuss Drupal, the popular open-source content management program.

William’s workshop on accessibility was selected for presentation. Quiddities maintains that website administrators are not just encouraged, but obligated, to make their content accessible to everyone, including those with disabilities. William agrees:

“Accessibility should not be considered an option or an add-on. It is the responsibility of the entire team, from the designer, to the coder, to the writer, to the themer, and even to the business development team.”

Freelance Camp: How to Get Rid of a Hundred Bagels in Thirty Minutes

On Saturday morning I ran into the office at about 7:00 AM, pre-coffee consumption, in the same jeans as the day before, trying to jerk myself out of the lifeless stupor that usually accompanies oversleeping. All was lifeless. There were no sounds of typing, of air conditioners, of the occasional cough. No trickling fountain. No scrolling plastic tropical fish.

I was looking for a receipt that reflected I had purchased $160 in bagels. Upon discovering it wasn’t on my dresser, in my pants pocket, or on my kitchen counter, I decided it must be in the office; naturally, just having given up on finding it after combing through a sea of paperwork I discovered its secret location–inside my purse, right where I had left it.

My car is an environmentally-friendly, gas-efficient Scion xA. It bears the signature cheese-wedge shape and the seats are designed to maneuver into different positions to create more storage space. Regardless, after packing inside three ten-gallon coffee carafes, twelve containers of cream cheese, five bags of bagels and a series of baskets I had borrowed from the caterer, it was snug.

Good thing I was going to the BarCamp. As soon as I parked my car and began unloading the carafes from the back, a man came running out of the museum and down the stairs.

“Somebody said there was a pretty girl with a lot of [stuff],” he said, enthusiastically lifting one of the carafes and schlepping it inside. By the time I had unloaded everything, there was nothing else to carry in. By the time I made it inside, volunteers had taken it upon themselves to set up the coffee, put out the plates and utensils, and lovingly arrange the pastries in the decorative baskets.

In retrospect, it’s difficult to imagine anything going wrong. I guess that’s what makes BarCamp so magical: whatever happens is the only thing that could have. At the buttcrack of dawn, even at that ungodly hour, guests were sipping coffee from eight ounce cups and eagerly assembling the conference. I watched them standing in line to sign-in and get the coveted Freelance Camp t-shirts, chatting and laughing–

“Des, where are the safety pins?” Mindi asked.

“I thought you had them. …I’ll be right back.”

Putting on my hoodie I began an exodus to Longs. (At the time, I did not know it would be the first of six.) I honestly felt a little embarrassed. It was my job to make sure that breakfast was assembled but our conference-goers had taken it upon themselves to help me. I settled for a feeling of gratitude. After waiting at the register for what seemed like twenty minutes while the gentleman in front of me counted out not-so-exact change in nickels and dimes for a Starbucks coffee beverage, and then engaged the clerk in a lively dispute as to the price, I returned, bearing assorted safety pins.

“Here you go.” I handed them to Tracy.

He looked confused. “I brought the safety pins from the office.”

“Oh. Thanks. Never mind.”

Morning ceremonies were winding down and I began to settle in. Freelance Camp was not short on diversity: there were comely older folks, trendy married couples, a gaggle of twenty-somethings, and one guy who I knew personally from high school. There were sandal-clad ladies with their hair down and serious-looking women in immaculate suits; men in slacks who kept stepping out to take calls on bluetooths and long-haired dudes that stroked their beards during conversation. Regardless of appearance they all had similar mannerisms. They toasted bagels, picked through the t-shirts looking for their size, and they kept running up to each other with open hands thrust out in front of them: “Hello, what is it that brings you here?”

We all entered the conference room to begin scheduling the day. I sat, bagel and coffee in tow. Again I was summoned to Longs. Despite deliberately putting my food in the seat of my chair, when I returned, the conference room was so clogged that I couldn’t get close enough to hear what was going on.

Ah, well. I was there to work anyway. A few more attempts were made on my part to sit in on workshops. Most were unsuccessful. Charged with the tasks of putting sodas on ice and arranging 150 lunch boxes in the foyer, I spent about twenty minutes of my morning dozing in the corner of a workshop before it was time to eat.

Of course, I had help with lunch. Tracy and Mindi (for some reason) were stalking the halls when I began to pack the coolers and take out the lunch boxes. Both were eager to lend a hand. (So eager, actually, that they became somewhat possessive of stacking the lunch boxes on the table, which was fine by me.) I had been downing coffee from my eight ounce cup like nobody’s business but was beginning to wonder if, by some accident of nature, it was decaf. I sat down on a 5′x5′ platform in the middle of the staircase to rest my eyes and woke up an hour later when a gang of people from the workshops upstairs started walking right by my face. Back to work.

As 5-o’-clock drew nearer, Jeremy came out of the woodwork. Jeremy is one of the proprietors of NextSpace, usually found wearing flip-flops and a bluetooth. He was enjoying the conference, I’m sure, but since NextSpace was to host the Freelance Camp after party, my next job was getting ice in the coolers to keep the free beer chilled. We got in my car to drive to (you guessed it) Longs. I turned on the Scion and we were greeted by the angry chauvinist beats of Eminem blasting from my speakers at full volume. Awkwardly I turned it down to spare Jeremy, who seemed to enjoy himself and bobbed his head animatedly.

“I never hear music like this,” he said. “I usually listen to a lot of Sesame Street.”

When we drove back, my Scion had dropped six inches due to the 120 pounds of ice in the back seat. I returned to a massive surplus of bagels, muffins, and lunch boxes. I wasn’t sure quite what to do with them. (Our office ‘fridge, at Quiddities, is home to a half-and-half carton, six cans of soda, four bottles of Guinness, some cream cheese, and a ball of leftovers sheathed in tin foil, and it’s completely full.) Luckily, the young man sitting at the museum’s front desk took advantage of the leftovers with gusto upon learning there was free food.

Everyone was finished with the workshops for the day. A handful of people had assembled before me.

“Desiree, how can we help?” They chimed, their eyes glittering.

“Uh,” I looked around. “Well, we need to get all this stuff across the street to NextSpace…”

The volunteers filled their arms with boxes and baskets. I moved over some potato chips and an extension cord. The party was about to start. Free pizza and beer is right up my alley, but somehow my nap on the staircase had proved less than restful. I decided to make my way home.

A dark-haired kid who had bummed a couple Camels from me throughout the day stopped me on my way to the car. We made eye contact.

“Hey, um, can I be a complete jerk and–”

“Sure,” I said, handing him my pack of cigarettes and a lighter.

“Hey, thanks.” He selected one, lit up, and handed me back my things.

“So, uh, what is it that you do?” I asked. It occurred to me that I had spent the whole day at Freelance Camp and I hadn’t actually participated in any of the workshops or met any new people. David explained that he, like Margaret, won a grant from the Knight Foundation. It was for Spot Us, which by my understanding is a site that will enable independent journalists to receive community funding for their stories, and generate an array of publishing opportunities. He handed me his card. We parted ways.

My experience was certainly different from many of the people at Freelance Camp. Nonetheless, it was great to lend a hand at the conference. Everyone seemed to massively enjoy themselves. There was no shortage of activity among the guests. Jeremy informs me that the after-party was a blast. Rumors of another BarCamp–Public Media Camp–have begun to circulate. If I get a chance to help I’ll certainly be doing some things differently: being more organized, sitting in on more of the workshops, and–most importantly–starting the day off with a double-shot of espresso so as to be sure I don’t pass out on the stairs again. David, I’ll most likely see you there.

To everyone who showed up at Freelance Camp and to all of our sponsors, a great big thank you is owed. The BarCamp would not have been the bustling hub of excitement without you. I would also personally like to thank Andrea of Lifestyle Culinary Arts Catering, Manthri of Lulu Carpenter’s, Jay and Wally of Pure Water, Eric Mendelson of Lighthouse Bank, Jeremy Neuner of NextSpace, and Shane Pearlman and Peter Chester of Shane & Peter, all of whom personally assisted me in my job. It has been a pleasure doing business with you.

“What does it spell? Mindi!”

“Gimme an M! Gimme an I! Gimme an N! Gimme a D! Gimme a Y!”

“It’s I!”

“Uh, give me an I!”

During the BlogHer conference, Mindi had the opportunity to meet the newest member of the Sesame Street cast: Abby Cadabby. Abby is a three year old fairy-in-training (with floppy pink wings and a sparkly wand). She loves to cast magic spells, entertain children, and play with her friends Elmo and Zoe.

Abby interviewed Mindi about her two kids, Milli (age 12) and Margaux (age 21), as well as her two nieces, Madeline and Zsa Zsa, giving all of them an enthusiastic shout-out. “You know what Milli? Banana slugs are filled with Vitamin B!” She exclaimed, after learning that Mindi’s twelve year old had kissed one of the slugs. “So it’s a good thing she did that!”

Abby is the first new female Muppet to appear on the show in 13 years. She is intended to show the importance of diversity, and to share the unique experiences of people from different backgrounds.

Drawing on the Wall


The most important thing I came away with from the Blogher Conference is something I actually got at a party we were invited to at the wonderful company Adaptive Path: Get your brain up on the wall.

I can’t believe how hard this concept is for me. I have always sketched, doodled, painted, knitted and generally fidgeted with my hands my whole life. And it wasn’t until I stumbled upon a TED podcast of Sir Ken Robinson, talking about how our educational system kills creativity did I finally understand what happened. Sir Ken spoke about Gillian Lynne, a famous choreographer who, as a child in the 1930’s was taken to a doctor to find out why she couldn’t sit still in school. After examining her, and hearing from her mother how Gillian was disruptive in class and a problem at school, the doctor pulled Gillian’s mother aside privately, leaving the girl in his office where a radio was playing. As soon as they left Gillian got up and started moving to the music. Able to see what was happening in his office the doctor said, “Your daughter’s not sick Mrs. Lynne, she’s a dancer.”

I think that’s what happened to me. As a child in Catholic schools I was constantly told to stop doodling and to pay attention, I even remember getting my knuckles wacked with a ruler for drawing on my work. No one recognized that I needed to doodle to pay attention. While I wasn’t a disruptive student in any way, there was no honoring the fact that I was an artist. So I hid it. I’ve hidden my work for years and have always felt a bit embarrassed by my drawn up client notes.

This is where Adaptive Path comes in, after being inspired by the wonderful folks at AP I am coming out of the creativity closet and hanging my head up on the wall. I’ve decided it really is ok to doodle all over everything and even sit in a corner at a party and draw people’s feet in my sketchbook if I want to (hence the drawing above, from the aforementioned party.) In fact I’m not going to stop until the whole white wall surrounding my desk is filled with a bulging capacity of color and line.

Take that Sister Mary Donata!

“Do you know how to use a french press?”

“It’s really easy,” Mindi assured me, still blinking sleepily from behind her purple-framed glasses.

“Er,” I said.

“You just push down on the thing. So you can make coffee in the morning when you come in. The fish come on in the morning, too,” she said. She plugged in the cord laying on the floor and a shoebox-sized lamp on the table lit up, illuminating the scrolling image of otherwise motionless tropical fish.

I think I’m going to like working here.

I consider myself a jack-of-all-trades, master of none. My name is Desiree and I just turned 20 years old. At 17 I began a quick and dirty tryst with university life in upstate New York which, a year and a half later, my wallet could no longer support. With high hopes for a bachelor’s degree dashed for the time being, I returned to my birthplace: Santa Cruz, California. I took a sales position with a large, generally loathed financial institution which I will not name, except to say that it begins with a “W” and ends with “ells Fargo.” I have been an inventory manager, bank clerk, recreation program coordinator, barback, quality assurance consultant, waitress, and perhaps a few others I am forgetting.

My most recent misadventures take place in a local coffee shop. As the morning shift barista, I zone out over grinding coffee and pulling syrupy shots of espresso, delighting sleepy customers with delicate garnishes and exquisite milk foam art. My managers have wrought from my novice attitude a fierce appreciation and respect for the coffee bean. I eschew all that is Starbucks (Starschmucks is more like it!) and corporate mass-produced coffee, refusing to let touch my lips anything falling short of true caffe espresso. (Well, unless I happen to find one of my old Starbucks gift cards from my former manager lying around, and then I pretty much have to use it because, well, its free.)

As I settled into the Quiddities office on my first day, I sipped what I had poured from the french press into one of the earthenware mugs. The beans had been pre-ground. Upon detecting a hint of oxidization, my eyes narrowed in suspicion.

I wrote down on a post-it: pick up fresh coffee. Buy grinder for office.

My desk is nestled between a purple wall and an elegant privacy screen, tucked away with the other employees who bat on their keyboards and sip coffee or tea. Everyone has headphones plugged into at least one side of their head (this seems to increase productivity; I am anxious for my new pair to arrive in the mail) and leafy plants peek out from around corners to say hello. Happy, verdant foliage wiggles in the breeze from the air purifier. It’s a lot different from what I’m used to. There’s no stomach-turning smell of machine grease coming from a workshop, or curry from a kitchen; no hurried customers hovering around cash registers; no aprons, nametags, clattering dishes; professional dress codes to regulate one’s choice in high heels; suicidal managers losing it over a line that goes out the door.

“You should also turn on the fountain when you come in. Just plug it in. Oh, and you have to refill the water when it runs low.” Mindi looked at me. “You’ll know when it’s running low, it makes a noise that’s not quite as soothing as the sound of trickling water.”

From what I understand, I am to be a combination receptionist, gopher, personal assistant, office administrator, and laid-back friendly people person. The matriarchs of the office entrust me with various tasks and I do my best to complete them. (Today, it meant teaching myself how to file business property taxes. Before that, operating a french press.) I have had some help from my predecessor, Margaux, but for the most part, the knowledge that I’m going to have to wing it is looming overhead.

“Looming” isn’t a very good word to describe it. Without someone to watch over you the whole time a new job can be challenging. Personally, I would rather be peacefully adrift in the unfamiliar sea of office administration than locked in the prison of corporate sales quotas or stuck in the pit of customer service. I have always enjoyed being helpful to my coworkers and taking good care of my customers. Now I have a place where I can do all that without compromising who I am. No taking out the extra piercings in my ears, no covering up the visible tattoos, no censoring of the goofy jokes, no restrictions on sipping four-shot lattes. Rather than being programmed to handle a little responsibility someone else’s way, I now have much more to be accountable for–but I get to be myself.

So, Quiddities, I guess what I’m trying to say is thanks for having me. It is my sincere wish to be a cheerful, tattooed, quirky flower in your fragrant bouquet of workers so that we can all do glorious web design together. I look forward to working with each one of you.

And to Margaux: fare thee well in the big city, you bustling urbanite theater goddess. You shall always be my partner in crime.

Cheers.

© 2008 Quiddities